Lemon & Ginger Curd
The curd, one of the most delicious items invented in pastry. It is a popular item often seen on a cover magazine all across the world. Why? Because it is simply delicious.
Lemon & Ginger Curd
The curd, one of the most delicious items invented in pastry. It is a popular item often seen on a cover magazine all across the world. Why? Because it is simply delicious.
The “Pavlobuche”-My kind of Christmas cake.
The cake is totally “gluten free”. it is made of an almond success sponge that I will use as a swiss roll, a lemon and ginger curd, Chantilly cream and a raspberry jelly centre
Christmas Cake- My “Pavlobuche”
The cake is totally “gluten free”. it is made of an almond success sponge that I will use as a Swiss roll, a lemon and ginger curd, Chantilly cream and a raspberry jelly centre. I finished the cake with an Italian meringue, and fresh raspberries.
The Perfect Christmas Starter- Vanilla Scallops, Sweet potato & cinnamon puree.
Shark Bay Scallops & vanilla served on a bed of creamy sweet potato & cinnamon puree. Corn tortilla, spring onion, lettuces and coriander leaves.
Christmas Vanilla Scallops, Sweet potato & cinnamon creamy puree
Shark Bay Scallops & vanilla served on a bed of creamy sweet potato & cinnamon puree. Corn tortilla, spring onion, lettuces and coriander leaves.
Hollandaise Sauce “the easy way”
Tutorial on how to make a nice and easy hollandaise sauce. All the steps to take your dishes to a next level.
Frenchy’s “Potatoes salad”
Beautiful Potato salad to go with all your dishes.
The Mayonnaise sauce
Mayonnaise is part of the basic sauce of the French repertoire. it is easy to make following few simple steps… From it you can create many derivatives sauces such as, Tartare, aioli, anchovies, truffle, cocktail, rouille……. Ideal to use as a dipping sauce or a dressing for your salads, potato and rice salads. The Mayonnaise is reported to be invented …
How to Make a simple naked cake
How to make an easy and wonderful Naked cake style for any celebrations.
