This recipe is ideal to learn how to make your own bread. As you will see in the video, it is easy and fun. I always find rewarding the process of making bread rolls or little baguettes. You just need 4 ingredients and magic happens.
If you never tried chia seeds pudding before, you will love this recipe. no cooking required and a healthy breakfast that will keep you going all morning.
This recipe shows you how to make the perfect omelette every time, by chef David . Delicious and nutritious. Ideal for any meals of the day.
Do you want to know the secret of a good potato mash ? here is my secret recipe. This is the best Parisian style potato mash you will ever taste. so get rady and start peeling, youll be the talk of the party.
These are the ingredients for it. A bouquet garni is simply a bundel of aromates that is used to give flavours to stocks, soups, stews and casseroles. It is a secret weapon to many chefs and used in many recipes. I describe it as the tea bag of cooking. It is often made with leek, bay leaves, thyme, parsley stals, …
This recipe is about having ginger always on the ready in the pantry. It will save you a lot of money and you will love the burst of flavours that preserved ginger bring to yuor dishes or baking.
This is a recipe you can easily prepare in advance. have it as a meal prep or even freeze for up to 6 months.
It is a beautiful dish using cheaper cut of meat that will not hurt your pocket and will leave your guests asking for the recipe… I know Kerry has been asking already hahahaha
Macaroons made of coconut are super easy to make. You ll be amazed by how delicious and addictive they are
This recipe is for the sausage roll lovers. If you are using convenient puff pastry, this little bites should only take you about an hour to make. Impressed your guess at your next party. they are worth to make over the already made one.
this week recipe is about making croissant with a sourdough starter, ” le croissant au levain”. An old method to make croissants, using natural yeast and non commercial yeast. As you may know working with sourdough starter is not always easy but very rewarding in terms of flavours of your end product.