In this video i share my tips to cook Broccoli but also all my greens vegetables. I used this techniques of “Blanching and Refreshing” all the time. It keeps my greens very green even if i reheat them with butter later on or olive oil….
Helllo foodies i hope you did not miss my crem ecaramel recipe last month. I used a steaming method that make you them bake in more than half the time. Check it out
Learn how Easy and amazing this chewy cookies recipe is. You and everyone else will really love them.
This recipe will show you how easy and fast you can make the best creme caramel.
This week is all about a nice little buttery biscuit that is not so sweet and ideal to eat with a cuppa, or creme bulee, or chocolate mousse, or ice cream… or just as it is ahahah
This week recipe is focused on “Charcuterie”. You may have heard of “Pate”, “Foie Gras”, Terrine, Chicken Parfait but have you heard of Rillettes? This is a speciality from the city of ” Le Mans”, famous for the 24 hours car race. The rillettes is traditionally made of pork and pork fat.
How to peel and clean lobster tail from the shell safely- tips and technique. you do not need to get hurt whilst doing it.
The black olive Tapenade. It is a classic from South of France. You all heard that olives and olive oil a great for us. A really good source of fat. Well this is a recipe that will let you create another type of dip for your grazing table. You can use is as a dip, but also as a spread on breads or as a topping cooking fish or meat. Whichever way you want to have it.
This recipe and video is to show you how to make easy canapes and finger food for nibbles, bites or cocktail parties. Prawn vol au vent are always succesful at dinner parties or cocktail parties. These are easy to make and can be prepared in advance ( 1 day before your party). Ideal for Christmas or new years celebration or any kind of Parties.
This recipe is about the Mornay sauce. This sauce is a “Derivative sauce” of the bechamel sauce. This recipe is a classic. Christmas is arriving soon in 5 days from now and i have been urge to put a mornay sauce recipe on as many of you are thinking of having Lobster with mornay sauce for your Christmas celebration.