Best Choux pastry-How to pipe Eclairs shape

Always wanted to learn how to make choux Pastry?  well here you are. I am sharing with you my recipe and techniques to make the choux pastry but also how to pipe the “Eclair” shape like a pro. It took me few trial and error to be able to understand how choux pastry works… Hence this video and recipe for you. If you follow it , you should be able to reproduce it just like i do.

Confit Onion Jam

My confit onion jam is not just to easy to make, it will just lift all your meat dishes too if you want you can put it everywhere. 

I started using this onion jam for my catering business. We produce cocktail food and one of the recurring items is socth beef fillet roast, mayo, on a slice of baguette and confit onion jam. A marriage made on earth that will take you to heaven. 

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