In this video i share my tips to cook Broccoli but also all my greens vegetables. I used this techniques of “Blanching and Refreshing” all the time. It keeps my greens very green even if i reheat them with butter later on or olive oil….
Helllo foodies i hope you did not miss my crem ecaramel recipe last month. I used a steaming method that make you them bake in more than half the time. Check it out
These are the best banana and chocolate muffins made by chef David from France. they are delicious and so quick to make
This recipe is all about love in a little cake. The friands are the cousin of the French Financier and often flavoured with fruits. The financier tends to be made with nutty butter and almond only, whereas the friands can be flavoured with berries and other nuts. Both of them are just divine and so easy to make.
This video will show you how to create tuile looking like corals. This recipe is about embellishing your dishes and rising your plating style to another level.
Learn how Easy and amazing this chewy cookies recipe is. You and everyone else will really love them.
This recipe will show you how easy and fast you can make the best creme caramel.
This week is all about a nice little buttery biscuit that is not so sweet and ideal to eat with a cuppa, or creme bulee, or chocolate mousse, or ice cream… or just as it is ahahah
This week recipe is focused on “Charcuterie”. You may have heard of “Pate”, “Foie Gras”, Terrine, Chicken Parfait but have you heard of Rillettes? This is a speciality from the city of ” Le Mans”, famous for the 24 hours car race. The rillettes is traditionally made of pork and pork fat.
How to peel and clean lobster tail from the shell safely- tips and technique. you do not need to get hurt whilst doing it.