This sweet shortcrust pastry dough recipe is simple and fast to make. You can access this video on you Tube and subscribe for more recipes and tips. https://youtu.be/e1Xbb-IxZoA There is nothing more enjoyable than making your own dough and it is so different than the industrial pasta available in shops. I think t is actually quite therapeutic to make your …
Hello foodies, I hope this recipe find you well. If you do not want to miss any of my videos, Subscribe, here and my channel on You Tube https://youtu.be/JHDtkgONrSQ The Tart Tatin is a classic of French baking. This upside-down apple tart was invented by mistake in 1898. Caroline and Stephanie Tatin owners of a little hotel in Lamotte-Beuvron created …
Hello Foodies, Today i deliver you the Marble cake recipe. I hope you enjoy baking this week end and share the love around with this beautiful cake. That cake is a classic among family members, kids and friends. It is because often it brings you childhood memories of your grand ma or your mum baking that cake. This cake is …
This is an easy cake to make that will satisfy every honey lover. Don’t wait and get baking This cake is an adaptation to the old Medovnik Russian honey cake. The cake is made of layers of honey cakes that are soft and moist with a honey sour cream. The cake is easy to make but take a bit of …
This is a quick or faster way to make really good croissants at home. It is easy and the video really shows you all the steps to success.
Easy and basic light Vanilla sponge for all your basic cakes, novelty cakes, naked cakes, strawberry shortbread, fraisier, gateaux
The Chantilly cream is one of the most used cream as a filling or topping for any kind of cake, pastries or ice cream all around the world. It is a popular cream as it is soft, aerated, light in texture and full of rich vanilla flavour.
This is a very easy and quick recipe that cant be messed up. It only takes less than 10 minutes and you will love it.
The curd, one of the most delicious items invented in pastry. It is a popular item often seen on a cover magazine all across the world. Why? Because it is simply delicious.
This Galette des Rois is very easy and simple recipe if you are using already made puff pastry. However, it takes a long time to make puff pastry, but it worth every effort and the time involve. Home made puff pastry makes this dessert looks lighter due to the thin layers. The puff pastry is generally, flaky, buttery, with a bit of crunch… It is in my opinion the best pastry around.
Easy gluten free pancakes recipe that everyone will ask for more.
Puff pastry is one of the best pastries to use to create savoury or sweet delights. It is flaky, buttery and feels light as you eat it.
I am sharing one of my most praised recipe with you here. This pastry cream has received the best comments over 30 years of my career. People just go on about it once they tried it. Go one and try you will not regret it
Fun and easy to make roses for cake decorations and even keep the kids busy in this difficult times. The roses are made of rolled fondant icing. This product is easily find in cake shops. Why not giving it a try and get the entire family involve.
The “Sable Breton”. You could describe it as a butter cookie, a shortbread. However, I cannot compare them to a shortbread, trust me, it is more than that. It is a moment that your tastebuds will never forget. Love at first bite that ignite your tastebuds with passion and want me crave you more
This is the best recipe for Crepes i came across. I am sharing it with you from the heart of Brittany in France and the bottom of my Heart
Hello Foodies, this week recipe is about a Classic of baking here in Australia. The Carrot Cake with Cream cheese icing .. People love carrot cake.. At first i was thinking what the heck? A cake with Carrots ahahaha you must be joking.. but seeing people buying them like “hot cakes” i thought hmmm lets check it out I must …
this week recipe is about a classic biscuit. We call it the “Palmier” and it represents the palm leaves of the palm tree. It is also called the “Coeur de France” the heart of France. Others name it Pigs or elephant ears.
This recipe is a classic 101 of patisserie. All chefs and pastry chef must know how to make a pure, rich, vibrant “Crème Anglaise. It is often and by mistake called a custard. This has no form of starch in it and remain of a pouring viscosity has it is a sauce.
My raspberry coulis is often a sauce I used on my desserts. It is just goes with pretty much any sweet I make. You can also use it for your yoghurt, muesli and we will also use that for some jelly, insert of cakes.
Learn this week how to make the perfect chocoate ganache. This recipe is ideal for all your cakes filling and covering and also to make easy chocolate truffle.
Learn how to make easy, yet amazing chocolate truffles for Christmas or to give as a gift to everyone.
Learn how to make an easy, yet sexy, beautiful chocolate mirror glaze for all your mousse or Bavarois cakes.
Always wanted to learn how to make choux Pastry? well here you are. I am sharing with you my recipe and techniques to make the choux pastry but also how to pipe the “Eclair” shape like a pro. It took me few trial and error to be able to understand how choux pastry works… Hence this video and recipe for you. If you follow it , you should be able to reproduce it just like i do.
this week recipe is about making croissant with a sourdough starter, ” le croissant au levain”. An old method to make croissants, using natural yeast and non commercial yeast. As you may know working with sourdough starter is not always easy but very rewarding in terms of flavours of your end product.