Mayonnaise is part of the basic sauce of the french repertoire. it is easy to make following few simple steps… From it you can create many derivatives sauces such as, Tartare, aioli, anchovies, truffle, cocktail, rouille……. Ideal to use as a dipping sauce or a dressing for your salads, potato and rice salads.

This is a very easy and quick recipe that cant be messed up. It only takes less than 10 minutes and you will love it.

The Chantilly cream is one of the most used cream as a filling or topping for any kind of cake, pastries or ice cream all around the world. It is a popular cream as it is soft, aerated, light in texture and full of rich vanilla flavour.

Easy and basic light Vanilla sponge for all your basic cakes, novelty cakes, naked cakes, strawberry shortbread, fraisier, gateaux

This is a really easy beautiful vegetable Paella that will suit every taste-buds even if you are not a vegan or vegetarian.

Recipe to make the perfect vegetable stock that will boost your favorite dishes, sauces, soups to another level.

This is a quick or faster way to make really good croissants at home. It is easy and the video really shows you all the steps to success.

Hello foodies, This crispy pork belly and gravy is simply the best dish to try. It is delicious and easy to recreate. I use I used some pork belly from Linley valley here in WA. It is just nice and melting without being to strong in flavour. The sauce, gravy or as we “chefs” calls...

This is an easy cake to make that will satisfy every honey lover. Don’t wait  and get baking This cake is an adaptation to the old Medovnik Russian honey cake.  The cake is made of layers of honey cakes that are soft and moist with a honey sour cream. The cake is easy to make...

Poached eggs are just the best. Especially, if the eggs are fresh as the morning. Poached eggs are the healthiest way to cook eggs. The yolk is slightly cooked and enclosed in the white, ready to run away at first poke. Poached eggs are very nutritious and delicious anytime of the day, yet I love...