How to make puff pastry -pate feuilletee

Puff pastry is one of the best pastries to use to create savoury or sweet delights. It is flaky, buttery and feels light as you eat it.

Gluten Free pancakes with Blueberries

Easy gluten free pancakes recipe that everyone will ask for more.

Gold Band Snapper in a Weber style BBQ- Asian flavours

This recipe shows you the easy way to cook a flavoursome and healthy Whole fish. Everyone will love it.

La Galette des rois-The cake of Kings

This Galette des Rois is very easy and simple recipe if you are using already made puff pastry. However, it takes a long time to make puff pastry, but it worth every effort and the time involve. Home made puff pastry makes this dessert looks lighter due to the thin layers. The puff pastry is generally, flaky, buttery, with a bit of crunch… It is in my opinion the best pastry around.

Salmon, Spinach and Leek Quiche-Gluten free

A nice balance salmon dish that will satisfy you without the carbs of the pastry. This ideal post indulging after Christmas and New year’s events. Only 520 calories per serving to kick start your new year, new you.

Lemon & Ginger Curd

The curd, one of the most delicious items invented in pastry. It is a popular item often seen on a cover magazine all across the world. Why? Because it is simply delicious.

Christmas Cake- My “Pavlobuche”

The cake is totally “gluten free”. it is made of an almond success sponge that I will use as a Swiss roll, a lemon and ginger curd, Chantilly cream and a raspberry jelly centre. I finished the cake with an Italian meringue, and fresh raspberries.

Christmas Vanilla Scallops, Sweet potato & cinnamon creamy puree

Shark Bay Scallops & vanilla served on a bed of creamy sweet potato & cinnamon puree. Corn tortilla, spring onion, lettuces and coriander leaves.

Hollandaise Sauce “the easy way”

Tutorial on how to make a nice and easy hollandaise sauce. All the steps to take your dishes to a next level.

Potato-Mayo Salad

This is the perfect summer salad to take to your friend” BBQ party or as a side dish. People will ask you for the recipe every time.