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Cooking and Baking made easy
Hello foodies, I hope this recipe find you well. If you do not want to miss any of my videos, Subscribe, here and my channel on You Tube https://youtu.be/JHDtkgONrSQ The Tart Tatin is a classic of French baking. This upside-down apple tart was invented by mistake in 1898. Caroline and Stephanie Tatin owners of a little hotel in Lamotte-Beuvron created …
Hello Foodies, Today i deliver you the Marble cake recipe. I hope you enjoy baking this week end and share the love around with this beautiful cake. That cake is a classic among family members, kids and friends. It is because often it brings you childhood memories of your grand ma or your mum baking that cake. This cake is …
This is an easy cake to make that will satisfy every honey lover. Don’t wait and get baking This cake is an adaptation to the old Medovnik Russian honey cake. The cake is made of layers of honey cakes that are soft and moist with a honey sour cream. The cake is easy to make but take a bit of …
This is a quick or faster way to make really good croissants at home. It is easy and the video really shows you all the steps to success.
Easy and basic light Vanilla sponge for all your basic cakes, novelty cakes, naked cakes, strawberry shortbread, fraisier, gateaux
This is a very easy and quick recipe that cant be messed up. It only takes less than 10 minutes and you will love it.
The cake is totally “gluten free”. it is made of an almond success sponge that I will use as a Swiss roll, a lemon and ginger curd, Chantilly cream and a raspberry jelly centre. I finished the cake with an Italian meringue, and fresh raspberries.
The curd, one of the most delicious items invented in pastry. It is a popular item often seen on a cover magazine all across the world. Why? Because it is simply delicious.
A nice balance salmon dish that will satisfy you without the carbs of the pastry. This ideal post indulging after Christmas and New year’s events. Only 520 calories per serving to kick start your new year, new you.
This Galette des Rois is very easy and simple recipe if you are using already made puff pastry. However, it takes a long time to make puff pastry, but it worth every effort and the time involve. Home made puff pastry makes this dessert looks lighter due to the thin layers. The puff pastry is generally, flaky, buttery, with a bit of crunch… It is in my opinion the best pastry around.
Puff pastry is one of the best pastries to use to create savoury or sweet delights. It is flaky, buttery and feels light as you eat it.
The Madeleines are little soft cakes ideal for morning or afternoon tea. They are scrumptious adults and kids love them as it is really “Love at first bite”
Fun and easy to make roses for cake decorations and even keep the kids busy in this difficult times. The roses are made of rolled fondant icing. This product is easily find in cake shops. Why not giving it a try and get the entire family involve.
The “Sable Breton”. You could describe it as a butter cookie, a shortbread. However, I cannot compare them to a shortbread, trust me, it is more than that. It is a moment that your tastebuds will never forget. Love at first bite that ignite your tastebuds with passion and want me crave you more
The ultimate guide to sourdough starter… All you need to start your journey to Artisan bread making.
Rye and wholemeal sourdough bread made from home. Nice and easy and you do not need a dutch oven or much equipment for it
Hello Foodies, this week recipe is about a Classic of baking here in Australia. The Carrot Cake with Cream cheese icing .. People love carrot cake.. At first i was thinking what the heck? A cake with Carrots ahahaha you must be joking.. but seeing people buying them like “hot cakes” i thought hmmm lets check it out I must …
this week recipe is about a classic biscuit. We call it the “Palmier” and it represents the palm leaves of the palm tree. It is also called the “Coeur de France” the heart of France. Others name it Pigs or elephant ears.
La teurgoule is Normandy’s best kept secret. Only there you will find this dish and only in really old bakeries. It is the best rice pudding ever made. So good you just need to try and it only takes 10 minutes to prepare
The Crème Brulee recipe was inspired by the famous Spanish Crème Catalane. The French basically copied the principle of the Spanish dessert and added a hint of vanilla and caramelised it. The term Brulee means “Burnt “in French. Hence, the dark brown colour of the burnt sugar on top that contrast the yellow soft cream underneath.
the Flan patissier or Parisien, also known as a baked custard tart. This recipe is very easy and will satisfy many tastebuds. you can make it in less than an hour and it is a classic desserts.
How do you use your “Mother Starter” to make the bread? this is a question i often get. So this recipe and video shows you how i activate my sourdough starter to prepare 2 good loafs of white bread.
This recipe and video is to show you how to make easy canapes and finger food for nibbles, bites or cocktail parties. Prawn vol au vent are always succesful at dinner parties or cocktail parties. These are easy to make and can be prepared in advance ( 1 day before your party). Ideal for Christmas or new years celebration or any kind of Parties.
This week is all about a nice little buttery biscuit that is not so sweet and ideal to eat with a cuppa, or creme bulee, or chocolate mousse, or ice cream… or just as it is ahahah
Learn how Easy and amazing this chewy cookies recipe is. You and everyone else will really love them.
This recipe is all about love in a little cake. The friands are the cousin of the French Financier and often flavoured with fruits. The financier tends to be made with nutty butter and almond only, whereas the friands can be flavoured with berries and other nuts. Both of them are just divine and so easy to make.
These are the best banana and chocolate muffins made by chef David from France. they are delicious and so quick to make
In this video I am showing you how to make some quick and easy Anzac Biscuit. Full recipe in the link below.
Always wanted to learn how to make choux Pastry? well here you are. I am sharing with you my recipe and techniques to make the choux pastry but also how to pipe the “Eclair” shape like a pro. It took me few trial and error to be able to understand how choux pastry works… Hence this video and recipe for you. If you follow it , you should be able to reproduce it just like i do.
A sourdough recipe that is nice and easy. just be patient and let the bread rise.
this week recipe is about making croissant with a sourdough starter, ” le croissant au levain”. An old method to make croissants, using natural yeast and non commercial yeast. As you may know working with sourdough starter is not always easy but very rewarding in terms of flavours of your end product.
This recipe is for the sausage roll lovers. If you are using convenient puff pastry, this little bites should only take you about an hour to make. Impressed your guess at your next party. they are worth to make over the already made one.
Macaroons made of coconut are super easy to make. You ll be amazed by how delicious and addictive they are
This recipe is ideal to learn how to make your own bread. As you will see in the video, it is easy and fun. I always find rewarding the process of making bread rolls or little baguettes. You just need 4 ingredients and magic happens.
This recipe is ideal for your Christmas dinner or lunch. this light dessert is ideal to finish on a sweet bite with the freshness of fruits. This delicate meringue is crunchy outside and a pillow tecture inside. It is topped with fresh berries, passion fruit, Macarons, Chocolate mint and coral crisp.
I love quiches. Perfect for a quick lunch on the go, dinner with a salad, or little squares for your pre New years eve dinner. SO, what are you waiting for? Whether you make your own pastry or not, just get in the kitchen and use all your left over. This recipe is super easy, everyone can do it. NO BLind baking required
